Citation: DrinkTrip-CLEAN. "Drinking the Juice: An Experience with Turbina corymbosa (exp76918)". Erowid.org. Feb 18, 2009. erowid.org/exp/76918
Rivea corymbosa Seeds, the food of the gods, from Inca/Aztec culture...
1st I got ahold of 1000 seeds of Rivea corymbosa AKA: Ololiuqui. 2nd I got ahold of a fifth of EverClear, Vodka or Mescal Tequila will do, or any other alcohol will work, even wine.
3rd I ran the seeds through the coffee grinder till they were powdered. 4th combined in a 1/2 pint jar the powdered seeds first, then covered with alcohol approx 1 inch above the mass of powdered seed. Shake. Let stand.
Next day - shake twice, next day shake twice
By the 3rd day, I began to enjoy the harvest. This recipe made about 25 doses.
This is very clean, although I am told several shamans would use addages to mix with the seeds, (hemia sacafolia), (calea calatechichi) (gaurana) (kola nut) for added bells and whistles.
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