A Handbook for Marijuana Extract Cooking
Pub Date :
Edition(s) at Erowid :
Simon & Schuster
BACK COVER #Have you ever wished for an alternative to marijuana smoking that offered all the pleasures of marijuana with none of the inconveniences? MArijuana food is the answer. Foods made with marijuana extract offer a less costly, more efficient way to use marijuana.
Bill Drake, author of the famous Cultivator's Handbook of Marijuana and The Connoisseur's Handbook of Marijuana, now introduces you to the simple art of marijuana extract cooking. He shows you how to make extracts with butter, lard, bacon drippings, and cream, which are then used in recipes for such scrumptious marijuana goodies as :
High Lime Pie
A variety of Herbal Liqueurs
37 recipes in all
Bill Drake first learned the secrets of marijuana extract cooking in his travels across the Middle East in 1971, and he's been experimenting with them and refining them ever since. With Marijuana Food, he invites you to embark on your own exotic adventure of creative cookery and high dining.