Mezcal
Origin, Elaboration and Recipes
Rating :
Author(s) :
Pages :
43
Pub Date :
1997
Edition(s) at Erowid :
1997(pb)
Publisher :
Universidad Jose Vasconcelos de Oaxaca
ISBN :
9687765062
FROM THE EROWID REVIEW #
- Review by Erowid, 2005 Jan 29
A short and concise summary of information about mezcal. Includes some nice photos, a brief history of mezcal, modern cultural ties, production information, and recipes. . . . (more)