This is a simple way to make a morning glory cracker. What I did was take about 300 seeds (for this process it doesnt matter if chems are used on the seeds, however I would feel more comfortable with clean seeds) put the seeds into a cup of water and put the cup in a dark place over night. After 24 hours pull the seeds from the water and let them sit on a paper towel until they are not dripping wet. You don't want the seeds to dry completely. After drying the seeds one can very easily remove the husk. I have found that the husk causes most of my stomach pains.
Once you have taken all the husks off the seeds put the seeds back into a clean cup of water, put the cup back in the dark for another 24 hours. Take the seeds out and put them on a paper towl like you did the first time. The seeds have likely doubled in size. Take a razor and chop the seeds up into a substance that has the consistancy of sawdust. While the seeds are still white and slimy you need to put them into a mold. What I have used in the past is an empty altoid Tin. Place the chopped seeds into the tin and use a paper towel to apply pressure. This should get rid of most of the extra water, and will also compact the seeds. Put the tin away for a few days and don't touch it!
You can tell when it is done when the substance looks dry and like a cracker. I haven't found a good way to remove the substance from the tin, however if it comes out in 2-3 pieces...meh.. You can eat the cracker on its own, it tastes kinda like a wheat cracker! Peanut butter also works. Ingesting MG seeds this way is ideal for me. The taste of eating raw seeds makes me gag; It is a very easy way to remove the husk of the seed, thus eliminating stomach pains; it is very easy to make, as opposed to extracting the LSA; And it is very potent.
